Recipe courtesy of Guy Fieri
Episode: 1-800-GUY
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Total:
57 min
Prep:
25 min
Inactive:
30 min
Cook:
2 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a small glass bowl, combine all the dressing ingredients, whisking well with a fork to combine.

Bring a large pot of water to a boil over medium heat and add the edamame. Blanch for 2 minutes. Drain and add to the bowl with the dressing.

In a medium nonreactive bowl, combine the remaining vegetables and add the edamame and the dressing.

Cover and refrigerate for at least 30 minutes, stirring occasionally. Transfer to a serving bowl and serve cold.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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