Waka Waka Salad

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1 cup canola oil

1 cup red wine vinegar

1 teaspoon minced garlic

1 teaspoon minced ginger

1/2 packet ramen oriental seasoning

Pinch salt and freshly ground black pepper

1/2 head Napa cabbage, sliced 1/8-inch thick

1/4 head red cabbage, sliced 1/8-inch thick

1/2 head green cabbage, sliced 1/8-inch thick

2 red onions, thinly sliced

2 carrots, shredded

4 tablespoons chopped cilantro leaves

24 wonton skins, fried

3 ramen noodle bunches, broken into small pieces

3/4 cup Spanish peanuts, finely chopped