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1 cup canola oil
1 cup red wine vinegar
1/4-ounce minced garlic
1/4-ounce minced ginger
1/2 packet ramen oriental seasoning
Pinch ground black pepper
1/2 head napa cabbage, sliced 1/8-inch thick
1/4 head red cabbage, sliced 1/8-inch thick
1/2 head green cabbage, sliced 1/8-inch thick
2 red onions, julienne
2 carrots, peeled and shaved
4 tablespoons chopped cilantro leaves
3 ramen noodle bunches, broken into small pieces
24 fried wonton skins
3/4 cup finely chopped Spanish peanuts, for garnish
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