Muffaletta Salad

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1 tablespoon garlic, minced

1/4 cup red wine vinegar

1/2 cup extra-virgin olive oil

1/4 cup olive juice from can

1 tablespoon fresh lemon juice

1/2 teaspoon red chili flakes

1 teaspoon freshly ground black pepper

1 carrot, peeled and diced

1/2 cup diced black olives

1/2 cup diced green olives

1/2 cup diced marinated artichoke hearts, diced

1/2 cup roasted red bell pepper, diced

1/2 cup diced celery

1/2 red onion, minced

3 cups cooked orzo

1 cup feta cheese

8 to 10 Bibb lettuce cups

1/2 cup diced Roma tomatoes