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Recipe courtesy of Guy Fieri

Muffaletta Salad

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  • Level: Easy
  • Total: 2 hr 20 min
  • Prep: 20 min
  • Inactive: 2 hr
  • Yield: 4 servings
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Ingredients

Directions

  1. In a food processor, combine the garlic, vinegar, extra-virgin olive oil, olive juice, lemon juice, red chili flakes, pepper and all vegetables up to the red onion. Pulse until well chopped but not pureed. Transfer to a bowl, cover with plastic wrap, place into refrigerator and let marinate for 2 to 4 hours.
  2. Add orzo to marinated vegetables, toss, then add feta and toss again.
  3. Serve in lettuce cups and top with tomatoes.
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