Loading Video...
Recipe courtesy of Damaris Phillips

Muffaletta with Olive Tapenade

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 20 min (includes resting)
  • Active: 20 min
  • Yield: 6 to 8 servings
Share This Recipe



  1. Divide the bread lengthwise. Scoop out some of the dough-y interior and reserve for another use.
  2. Combine the olives, oil, pickled vegetables, red peppers, parsley, vinegar, garlic and Italian seasoning in a bowl. Spread half of the olive tapenade on the bottom half of the bread. Layer the salami, provolone, capicola, mozzarella, mortadella and the rest of the olive tapenade. Top with the other half of the bread and wrap the entire loaf in plastic wrap. Top the wrapped sandwich with a cast iron pan and set aside to rest for 1 hour. To facilitate easy cutting, skewer the muffaletta with 4 skewers and cut into 8 even triangles.
Justin Chapple

Beanaroni and Cheese

34m Easy 98%
Damaris Phillips

Pimento Cheese

11m Easy 99%
18m Easy 99%
Damaris Phillips

Mac and Cheese and Peas

12m Easy 98%
11m Easy 99%
9m Easy 99%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages