Muffaletta with Olive Tapenade

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One 10-inch round loaf Italian bread

1 cup mixed pitted olives, roughly chopped 

1/4 cup olive oil 

1/2 cup pickled vegetables, such as giardiniera, chopped

1/4 cup chopped roasted red peppers 

2 tablespoons chopped parsley 

2 tablespoons red wine vinegar 

2 cloves garlic, minced 

1 teaspoon Italian seasoning 

1/2 pound salami, deli sliced 

1/2 pound provolone, deli sliced 

1/2 pound capicola, deli sliced 

1/2 pound smoked mozzarella, deli sliced 

1/2 pound mortadella, deli sliced