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Recipe courtesy of Damaris Phillips

Show: Southern at Heart

Episode: When the Flavors Come Marching In

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Muffaletta with Olive Tapenade (04:28)

Total:: 1 hr 20 min
Active:: 20 min

Yield:: 6 to 8 servings

Level:: Easy

Ingredients

One 10-inch round loaf Italian bread
1 cup mixed pitted olives, roughly chopped
1/4 cup olive oil
1/2 cup pickled vegetables, such as giardiniera, chopped
1/4 cup chopped roasted red peppers
2 tablespoons chopped parsley
2 tablespoons red wine vinegar
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 pound salami, deli sliced
1/2 pound provolone, deli sliced
1/2 pound capicola, deli sliced
1/2 pound smoked mozzarella, deli sliced
1/2 pound mortadella, deli sliced

Directions

Watch how to make this recipe.

Divide the bread lengthwise. Scoop out some of the dough-y interior and reserve for another use.

Combine the olives, oil, pickled vegetables, red peppers, parsley, vinegar, garlic and Italian seasoning in a bowl. Spread half of the olive tapenade on the bottom half of the bread. Layer the salami, provolone, capicola, mozzarella, mortadella and the rest of the olive tapenade. Top with the other half of the bread and wrap the entire loaf in plastic wrap. Top the wrapped sandwich with a cast iron pan and set aside to rest for 1 hour. To facilitate easy cutting, skewer the muffaletta with 4 skewers and cut into 8 even triangles.

My Private Notes

Name: Muffaletta with Olive Tapenade
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 6 to 8 servings
Ingredients: One 10-inch round loaf Italian bread; 1 cup mixed pitted olives, roughly chopped; 1/4 cup olive oil; 1/2 cup pickled vegetables, such as giardiniera, chopped; 1/4 cup chopped roasted red peppers; 2 tablespoons chopped parsley; 2 tablespoons red wine vinegar; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/2 pound salami, deli sliced; 1/2 pound provolone, deli sliced; 1/2 pound capicola, deli sliced; 1/2 pound smoked mozzarella, deli sliced; 1/2 pound mortadella, deli sliced

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Muffaletta with Olive Tapenade

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My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53