Meatless Muffaletta Panini

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
Share This Recipe

Ingredients

2 handfuls good quality pitted green and black olives

1 cup giardiniera, drained pickled cauliflower, carrot and hot pepper mix

4 sesame or cornmeal Keiser rolls, split

8 deli cut slices sharp provolone

1 (15 ounce) can artichoke hearts in water, thinly sliced

2 roasted red pepper, drained and thinly sliced

Directions

  1. Preheat griddle or grill to medium-high heat.
  2. Place olives and pickled veggies in food processor and pulse chop into a relish. Divide the relish among 4 sandwich bottoms and top with a single slice of cheese, sliced artichokes and peppers then add another slice of provolone to each sandwich and press tops in place.
  3. Place sandwiches on grill and press with heavy skillet weighted down with cans. Press a few minutes on each side, remove, split and serve.
Grilled Pizza with Olives, Salami and Honey
PREMIUM
16m Easy 100%
CLASS
Vegetarian Pot Stickers
PREMIUM
32m Easy 100%
CLASS
Healthy Breakfast Sandwich
PREMIUM
18m Easy 98%
CLASS
Italian Steak Sandwiches
PREMIUM
31m Easy 96%
CLASS