Panini with Roasted Peppers

  • Level: Intermediate
  • Total: 14 min
  • Prep: 7 min
  • Cook: 7 min
  • Yield: 4 servings
Save Recipe


8 slices crusty Italian semolina bread

1 pound fresh or fresh smoked mozzarella, sliced

1 (8 to 10-ounce) container roasted peppers, drained

2 tablespoons green salad olives, sliced with pimientos

Extra-virgin olive oil, for brushing


  1. Make 4 sandwiches with the bread, cheese, roasted pepper, and a sprinkling of sliced olives; keep your ingredients in single layers.
  2. Heat a nonstick griddle pan over medium heat.
  3. Wrap a brick completely in foil.
  4. Brush sandwiches on both sides with oil. Place sandwiches on grill and top with the foil wrapped bricks. Use one brick per 2 sandwiches to weight down. Grill weighted sandwiches 3 minutes on each side. Split sandwiches corner to corner and serve.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Mozzarella in Carrozza Panini

Margaret's Hot Bandanas

Veal Scaloppini with Wine, Mushroom and Green Olive


MOP-it-up Pasta Salad Mushrooms, Peppers and Onions Pasta Salad with Red Pepper Pesto

Crusty Bread, Sliced Tomatoes with Lemon, Sliced Pimentos, Spanish Cheese and Olives

Fettuccine with Three Cheeses