Recipe courtesy of Rachael Ray

Stuffed Cherry Peppers

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 16 stuffed peppers, 4 servings


Hot Stuffed Cherry Peppers:

Sweet Stuffed Cherry Peppers:


  1. For hot peppers: Wrap cheese cubes in half of one slice of hot ham. Stuff ham wrapped cheese cubes inside the cherry peppers and reset caps with a toothpick.
  2. For sweet cherry peppers: Spread each slice of prosciutto with a thin layer of herb and garlic cheese. Cut each slice of ham in four pieces, then wrap a piece of celery inside each strip of ham. Stuff the meat and cheese wrapped celery into each cherry pepper.