Sausage, Peppers and Onions Stoup
- Total:
- 27 min
- Prep:
- 15 min
- Cook:
- 12 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Heat extra-virgin olive oil in deep skillet, add sausage and brown a few minutes then add garlic, peppers, onions and cook until soft, 6 to 7 minutes more.
Deglaze pan with a little vinegar, stir in stock and tomatoes and reduce heat to simmer, cook 5 minutes more then stir in parsley and basil and serve with cheese on top.
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