Recipe courtesy of Giada De Laurentiis
Episode: Panini Night
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Puree the olives, oil, garlic, and zest in a food processor until smooth and spreadable. Blend in the mayonnaise. Toss the tuna, artichokes, lemon juice, and pepper in a medium bowl, keeping the tuna in small chunks.

Hollow out the bottom and top halves of the bread. Spread the olive puree over both cut sides of the bread. Spoon the tuna and artichoke mixture onto the bottom half of the bread. Sprinkle the tomatoes over. Cover with the bread top. Cut the sandwich crosswise into 6 pieces and serve.

My Private Notes

Add a Note
More from:

Good Food for Less

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Tuna Puttanesca

Recipe courtesy of Rachael Ray

Tuna Puttanesca

Recipe courtesy of Rachael Ray

White Bean Tuna Salad

Recipe courtesy of Giada De Laurentiis

Italian-American Style Tuna Melts

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories