Recipes
Recipe of the Day
Shows
In the Kitchen
Tuna Salad
- Level: Easy
- Total: 12 min
- Prep: 10 min
- Cook: 2 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 12 min
- Prep: 10 min
- Cook: 2 min
- Yield: 4 servings
Ingredients
2 pounds very fresh tuna steak, cut 1-inch thick
4 tablespoons olive oil, plus extra for brushing
2 1/2 teaspoons kosher salt, plus extra for sprinkling
1/2 teaspoon coarsely ground black, plus extra for sprinkling
2 limes, zest grated
1 teaspoon wasabi powder
6 tablespoons freshly squeezed lime juice (3 limes)
2 teaspoons soy sauce
10 dashes hot sauce (recommended: Tabasco)
1 to 2 ripe Hass avocados, medium diced
1/4 cup minced scallions, white and green parts (2 scallions)
1/4 cup red onion, small diced
Directions
- Brush the tuna steaks with olive oil, and sprinkle with salt and pepper. Place the tuna steaks in a very hot saute pan and cook for only 1 minute on each side. Set aside on a platter.
- Meanwhile, in a small bowl, combine the olive oil, salt, pepper, lime zest, wasabi, lime juice, soy sauce and hot sauce. Add the avocados to the vinaigrette.
- Cut the tuna in chunks and place it in a large bowl. Add the scallions and red onion and mix well. Pour the vinaigrette mixture over the tuna and carefully mix.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Vivian Chan
Keto Tuna Salad Cups
24m
Easy
CLASS
PREMIUM
Jet Tila
Tuna Poke with Wonton Chips
18m
Easy
CLASS
PREMIUM
Jet Tila
Coconut Mango Salad with Shrimp
22m
Easy
CLASS
PREMIUM
Katie Lee
Chopped Salad
14m
Easy
CLASS
Take a Class on
Food Network Kitchen
Larisa Alvarez
American Macaroni Salad
18m
Easy
CLASS
Andrew Zimmern
Tuna Poke
15m
Easy
CLASS
