Grilled Tuscan Tuna Salad

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Grilled Tuna:

One 1 1/2 pound fresh tuna steak

2 teaspoons ground fennel 

2 teaspoons kosher salt 

1/2 teaspoon freshly ground black pepper 

Canola oil, for brushing

Salad Dressing:

3 tablespoons fresh lemon juice, plus 1 to 2 tablespoons for serving

3 tablespoons white wine vinegar 

1 teaspoon Dijon mustard 

1 teaspoon finely chopped fresh rosemary 

2 anchovy fillets, patted dry and finely chopped 

1 clove garlic, smashed to a paste 

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

1/2 cup extra virgin Tuscan olive oil 

Honey, if needed 

Salad:

One 15-ounce can cannellini beans, drained, rinsed well and drained again

1 cup Gaeta olives, pitted 

1/2 bulb fresh fennel, thinly sliced 

1/2 red onion, thinly sliced 

4 ounces mixed baby greens 

1/4 cup chopped fresh basil 

1/4 cup chopped fresh-flat leaf parsley 

Loaf of Tuscan bread, grilled and drizzled with extra-virgin olive oil

Loaf of Tuscan bread, grilled and drizzled with extra-virgin olive oil