Grilled Tuscan Porterhouse with White Bean-Grilled Shiitake Mushroom Salad

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1/4 cup extra virgin olive

1 teaspoon coarsely cracked black pepper

1 tablespoon chopped rosemary

1 tablespoon finely chopped garlic

1 (3 pound) porterhouse steak

Kosher salt

White Bean Salad with Shiitake Mushrooms:

4 shiitake mushroom caps

Olive oil

Salt and freshly ground pepper

2 cups warm white beans, cooked or canned rinsed and drained and heated

3 tablespoons chopped fresh parsley

2 tablespoons chopped fresh thyme

3 tablespoons chopped chives

3 plum tomatoes, finely diced

4 tablespoons lemon juice

3 tablespoons olive oil

1 teaspoon finely chopped garlic

1/4 cup grated Parmesan cheese