Recipe courtesy of Bobby Flay

Grilled Tuscan Porterhouse with White Bean-Grilled Shiitake Mushroom Salad

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  • Level: Easy
  • Yield: Yield: 8 servings
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Ingredients

WHITE BEAN SALAD WITH SHIITAKE MUSHROOMS

Directions

  1. Combine all the ingredients in a medium baking dish. Add the steak and toss to coat. Cover and let marinate in the refrigerator for at least 24 hours or up to 2 days. Bring steak to room temperature before grilling.
  2. Preheat grill. Remove steak from marinade and wipe off any excess and season with salt to taste. Sear the steak for 3 to 4 minutes per side. Close the grill and continue cooking for 10 to 15 minutes for medium rare. Let rest for 10 minutes. Cut into 1/2-inch thick slices.

WHITE BEAN SALAD WITH SHIITAKE MUSHROOMS

  1. Preheat grill. Brush mushrooms with some of the oil and season with salt and pepper to taste. Grill for 3 to 4 minutes per side, remove and slice into 1/4-inch slices. Place the warm beans in a large bowl, add mushrooms, herbs and tomatoes.
  2. Whisk together the lemon juice, olive oil and garlic and pour over the beans. Add the cheese and season with salt and pepper to taste.
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