Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Melt butter in medium saucepan over medium heat and sweat onions and garlic. Add rum, bring to a boil and reduce to 1/4 cup. Add stock, bring to a boil and reduce heat. Whisk in ancho puree, molasses and pepper and simmer until reduced to 1 cup. Preheat grill. Season steaks on both sides with salt. Cook for 2-3 minutes on each side until medium-rare.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Filet of Beef

Recipe courtesy of Ina Garten

Pan-Roasted Beef Filet in Coffee and Molasses Shellac

Recipe courtesy of Robert McGrath

Filet of Beef Meurice

Recipe courtesy of Graham Kerr

Filet of Beef Bourguignon

Recipe courtesy of Ina Garten

Filet of Beef au Poivre

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories