Recipe courtesy of Ronnie Woo

Sheet Pan Beef and Broccoli

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  • Level: Easy
  • Total: 30 min
  • Active: 15 min
  • Yield: 2 servings
This sheet pan version of the classic Chinese beef and broccoli will satisfy your craving for weeknight takeout. It’s quick and requires no frying, which also makes this dish family-friendly!



Beef and broccoli:


  1. Position a rack in the upper third of the oven and preheat to 425 degrees F. Line a large rimmed baking sheet with parchment paper.
  2. Make the sauce: Whisk together the soy sauce, oyster sauce, canola oil, sesame oil, brown sugar, red pepper flakes and garlic in a large bowl until combined. 
  3. Prepare the beef and broccoli: Add the steak, broccoli and scallions to the sauce and toss until well coated. Arrange the ingredients on the prepared baking sheet in a single layer.
  4. Bake on the upper oven rack until the steak is browned and the broccoli is al dente, about 15 minutes. 
  5. Serve with rice and garnish with toasted sesame seeds.