Beef and Broccoli Stir-Fry

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  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
  • Yield: 4 Servings
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Ingredients

Directions

  1. 1. Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.
  2. 2. Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**
  3. 3. Serve over prepared rice and sprinkle, if desired, with chopped peanuts.
  4. *Substitute 2 cups hot cooked rice
  5. **Cook steak to an internal temperature of 145°F as measured with a food thermometer; let rest 3 minutes.
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Catherine McCord

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