Beef and Broccoli Stir-Fry

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  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
  • Yield: 4 Servings
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1 Tbsp. vegetable oil

1 lb. boneless sirloin steak, cut into thin slices

1 bag (14 oz.) Birds Eye® Recipe Ready Broccoli Stir Fry

½ cup prepared stir-fry sauce

1 bag (10 oz.) Birds Eye® Steamfresh Long Grain White Rice, cooked according to package directions*


  1. 1. Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.
  2. 2. Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**
  3. 3. Serve over prepared rice and sprinkle, if desired, with chopped peanuts.
  4. *Substitute 2 cups hot cooked rice
  5. **Cook steak to an internal temperature of 145°F as measured with a food thermometer; let rest 3 minutes.