Beef and Broccoli Stir-Fry

Name: Beef and Broccoli Stir-Fry
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: 4 Servings
Ingredients: 1 Tbsp. vegetable oil; 1 lb. boneless sirloin steak, cut into thin slices; 1 bag (14 oz.) Birds Eye® Recipe Ready Broccoli Stir Fry; ½ cup prepared stir-fry sauce; 1 bag (10 oz.) Birds Eye® Steamfresh Long Grain White Rice, cooked according to package directions*

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Total: 22 min

Prep: 10 min
Cook: 12 min

Yield: 4 Servings

[DRAFT]

Total: 22 min

Prep: 10 min
Cook: 12 min

Yield: 4 Servings

Ingredients

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1 Tbsp. vegetable oil

1 lb. boneless sirloin steak, cut into thin slices

1 bag (14 oz.) Birds Eye® Recipe Ready Broccoli Stir Fry

½ cup prepared stir-fry sauce

1 bag (10 oz.) Birds Eye® Steamfresh Long Grain White Rice, cooked according to package directions*

Directions

1. Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.
2. Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**
3. Serve over prepared rice and sprinkle, if desired, with chopped peanuts.
*Substitute 2 cups hot cooked rice
**Cook steak to an internal temperature of 145°F as measured with a food thermometer; let rest 3 minutes.