Stir Fry

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5 strips chicken

2 ounces broccoli florets

1-ounce bean sprouts

2 ounces mushrooms, sliced

1-ounce bamboo shoots

2 ounces water chestnuts

1-ounce carrots

2 ounces red pepper

1-ounce baby corn

2 ounces red onions, chopped

2 ounces Asian Sauce, recipe follows

Asian Sauce:

3 tablespoons soy sauce

3 tablespoons Hoisin Sauce (available at most supermarkets)

1/4 cup brown sugar

1/3 cup pineapple juice

1/2 cup orange juice

1 tablespoon chopped, fresh ginger

1 clove garlic, minced

1-ounce Kitchen Bouquet

1/4 cup cornstarch, to thicken

1/3 cup water