Stir Fry
- Total:
- 1 hr 15 min
- Prep:
- 1 hr
- Cook:
- 15 min
- Yield:
- 4 servings
Ingredients
Asian Sauce:
Directions
Over high heat in very large, dry skillet or wok, add the chicken strips and cook stirring for about 3 minutes. Add the remaining ingredients and stir fry until crisp tender.
Serve over rice or lo mein noodles.
Asian Sauce:
In saucepan, combine all ingredients, except the cornstarch and water. Cook for 45 minutes over medium heat. Place cornstarch in bowl and slowly add water, stirring constantly, until it becomes a paste. Slowly add the paste mixture to the pot, stirring constantly, until the sauce thickens. Add sauce to the stir fry mixture before serving.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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