Recipe courtesy of Curtis Aikens

Pepper and Veggie Stir Fry

  • Total: 23 min
  • Prep: 10 min
  • Cook: 13 min
Save Recipe

Ingredients

2 teaspoons peanut oil

1/4 cup vegetable juice

1/2 pound. tofu, diced into 1 inch cubes

2 garlic cloves, chopped

2 green bell peppers, cored and julienned

2 red bell peppers, cored and julienned

4 whole green onions, chopped

2 large ripe tomatoes, chopped

1/4 pound mushrooms, washed and thinly sliced

Salt and freshly ground black pepper to taste

Directions

Heat the peanut oil and vegetable juice in a frying pan and add the tofu and garlic. Cook 2 to 3 minutes. Add the bell peppers and green onions and cook 3 to 4 minutes longer. Add the remaining ingredients, and stir fry the mixture another 4 minutes.

My Private Notes

Add a Note

Stir-Fried Chinese Vegetables

Fried Rice

Szechuan Vegetable Stir-Fry

Fried Zucchini

👩‍🍳 What's Cooking