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Recipe courtesy of Ree Drummond

Show: The Pioneer Woman

Episodes: Healthy 16-Minute Meals and Best of 16 Minute: Spicy

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Total:: 16 min
Active:: 16 min

Yield:: 4 servings

Level:: Easy

Nutrition Info

Healthy

Ingredients

1 head cauliflower
2 teaspoons vegetable oil
2 cloves garlic, minced
2 tablespoons soy sauce
Juice of 1 lime (or a splash of rice wine vinegar)
2 green onions, sliced
1 tablespoon sriracha or other hot sauce, plus more if needed
Lime wedges, for serving

Directions

Break up the cauliflower into large florets, then use your hands to break into very small florets.

Heat a large, heavy skillet over medium-high to high heat. Add the oil, then the cauliflower and garlic. Stir the cauliflower around in the pan, allowing it to get very brown in some parts. Cook for 3 minutes, then turn the heat to low.

Add the soy sauce, lime juice and most of the green onions, reserving the rest for serving. Stir and allow to cook for 1 minute, then add the sriracha and stir until incorporated. Add a little more sriracha if you want a deeper color and flavor.

Serve hot in a bowl. Sprinkle the remaining green onions on top and serve with lime wedges.

My Private Notes

Name: Spicy Cauliflower Stir-Fry
Cook time: P0Y0M0DT0H16M0.000S
Total time: P0Y0M0DT0H16M0.000S
Yield: 4 servings
Ingredients: 1 head cauliflower; 2 teaspoons vegetable oil; 2 cloves garlic, minced; 2 tablespoons soy sauce; Juice of 1 lime (or a splash of rice wine vinegar); 2 green onions, sliced; 1 tablespoon sriracha or other hot sauce, plus more if needed; Lime wedges, for serving