Recipe courtesy of Ree Drummond

Spicy Cauliflower Stir-Fry

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  • Level: Easy
  • Total: 16 min
  • Active: 16 min
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

Directions

  1. Break up the cauliflower into large florets, then use your hands to break into very small florets.
  2. Heat a large, heavy skillet over medium-high to high heat. Add the oil, then the cauliflower and garlic. Stir the cauliflower around in the pan, allowing it to get very brown in some parts. Cook for 3 minutes, then turn the heat to low.
  3. Add the soy sauce, lime juice and most of the green onions, reserving the rest for serving. Stir and allow to cook for 1 minute, then add the sriracha and stir until incorporated. Add a little more sriracha if you want a deeper color and flavor.
  4. Serve hot in a bowl. Sprinkle the remaining green onions on top and serve with lime wedges.

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