Honey Plum Soy Stir-Fry

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1/3 cup low-sodium soy sauce

2 tablespoons honey 

2 tablespoons plum preserves 

2 tablespoons chicken stock 

1 tablespoon cornstarch 

1 tablespoon grated ginger 

1 tablespoon sriracha

3 cloves garlic, minced 

3 scallions, sliced thin, plus more for garnish 

2 tablespoons peanut oil 

1 pound boneless, skinless chicken thighs, cut into bite-size pieces 

1 yellow onion, cut into chunks 

1 head broccoli, cut into small florets 

1 head cauliflower, cut into small florets 

Cooked rice, for serving 

Sesame seeds, for garnish