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2 tablespoons dark sesame oil, divided

2 garlic cloves, finely minced

2 pounds chicken breasts, skinless and boneless

1 head broccoli, stems removed

1 dozen mushrooms, sliced

3 carrots, peeled and julienned

1/4 pound green beans, diced

1 head bok choy, chopped

2 to 3 tablespoons teriyaki sauce