Chicken Stir-Fry
- Total:
- 30 min
- Prep:
- 10 min
- Cook:
- 20 min
- Yield:
- 4 servings
Ingredients
Directions
Watch how to make this recipe.
Heat 1 tablespoon oil in a saute pan over medium heat. Add garlic and stir. Place the chicken in the pan and brown 4 minutes on each side. Remove from pan, slice into strips, set aside.
Heat remaining tablespoon of oil in a wok over high heat. Add the vegetables and teriyaki sauce. Stir-fry quickly until the vegetables begin to soften. Add the chicken strips, combine well and continue to cook for 2 to 3 minutes. Serve immediately.
Pairs well with Riesling
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