Save Recipe Print
Chicken Stir-Fry
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 Servings
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 Servings

Ingredients

Directions

Heat 1 tablespoon oil in a saute pan over medium heat. Add garlic and stir. Place the chicken in the pan and brown 4 minutes on each side. Remove from pan, slice into strips, set aside. 

Heat remaining tablespoon of oil in a wok over high heat. Add the vegetables and teriyaki sauce. Stir-fry quickly until the vegetables begin to soften. Add the chicken strips, combine well and continue to cook for 2-3 minutes. Serve immediately. 

More from:

Quick-Fix Meals

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Chicken Stir-Fry

Recipe courtesy of Tyler Florence

Chicken and Broccoli Stir-fry

Recipe courtesy of Food Network Kitchen

Chicken Ramen Stir-Fry

Recipe courtesy of Katie Lee

Asparagus and Chicken Stir-fry

Recipe courtesy of Food Network Kitchen

Pat's Broccoli and Chicken Stir-Fry

Recipe courtesy of The Neelys

Chicken-Peanut Stir-Fry

Recipe courtesy of Food Network Kitchen

Chicken and Vegetable Stir-Fry with Udon Noodles

Recipe courtesy of Anne Burrell

Beef Stir-Fry

Recipe courtesy of Trisha Yearwood

Stir-Fry Cabbage

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword