First Moon Chicken Stir-Fry

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  • Yield: 4 servings
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3 tablespoons Kikkoman Soy Sauce, divided

2 tablespoons cornstarch, divided

2-1/2 teaspoons sugar, divided

1 clove garlic, pressed

2 boneless, skinless chicken breast halves, cut into 1-inch squares

1 teaspoon distilled white vinegar

1/2 pound fresh broccoli

2 tablespoons vegetable oil, divided

1 medium onion, chunked

1 small carrot, cut diagonally into thin slices

1/2 teaspoon crushed red pepper

1/4 pound fresh snow peas, trimmed and cut in half


  1. Combine 1 Tbsp. soy sauce, 1 Tbsp. cornstarch, 1/2 teaspoon sugar and garlic; stir in chicken. Let stand 15 minutes.
  2. Meanwhile, blend remaining 2 Tbsp. soy sauce, 1 Tbsp. cornstarch, 2 teaspoons sugar and vinegar with 3/4 cup water.
  3. Remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut diagonally into thin slices.
  4. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add chicken and stir-fry 3 minutes; remove.
  5. Heat remaining 1 Tbsp. oil in same pan. Add broccoli, onion, carrot and red pepper; stir-fry 3 minutes. Add snow peas; stir-fry 2 minutes longer. Stir in chicken and soy sauce mixture. Cook, stirring, until sauce boils and thickens