Name: First Moon Chicken Stir-Fry
Yield: 4 servings
Ingredients: 3 tablespoons Kikkoman Soy Sauce, divided; 2 tablespoons cornstarch, divided; 2-1/2 teaspoons sugar, divided; 1 clove garlic, pressed; 2 boneless, skinless chicken breast halves, cut into 1-inch squares; 1 teaspoon distilled white vinegar; 1/2 pound fresh broccoli; 2 tablespoons vegetable oil, divided; 1 medium onion, chunked; 1 small carrot, cut diagonally into thin slices; 1/2 teaspoon crushed red pepper; 1/4 pound fresh snow peas, trimmed and cut in half

Directions

Combine 1 Tbsp. soy sauce, 1 Tbsp. cornstarch, 1/2 teaspoon sugar and garlic; stir in chicken. Let stand 15 minutes.
Meanwhile, blend remaining 2 Tbsp. soy sauce, 1 Tbsp. cornstarch, 2 teaspoons sugar and vinegar with 3/4 cup water.
Remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut diagonally into thin slices.
Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add chicken and stir-fry 3 minutes; remove.
Heat remaining 1 Tbsp. oil in same pan. Add broccoli, onion, carrot and red pepper; stir-fry 3 minutes. Add snow peas; stir-fry 2 minutes longer. Stir in chicken and soy sauce mixture. Cook, stirring, until sauce boils and thickens

On Tonight

First Moon Chicken Stir-Fry

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