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Chicken Stir Fry
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

Low-Sodium Recipe

1. Heat an 8 inch sauté pan or wok over medium heat.

2. Add 1/2 Tbsp. of oil and toss with garlic, ginger and scallions. Stir fry quickly and remove to a bowl.

3. Add remaining 1 Tbsp. of oil to pan. Stir fry chicken strips until cooked through. Add reserved partially cooked vegetable mix, Mrs. Dash and finish cooking all together.

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