Recipe courtesy of Truffles and Trifles

Pork Tenderloin with Honey Plum Sauce

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  • Total: 1 hr 5 min
  • Prep: 5 min
  • Cook: 1 hr
  • Yield: 4 servings
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8 Granny Smith apples, 1/4-inch slices

1 (1 1/2-pound) pork tenderloin

1 bottle Honey Plum Sauce


  1. Preheat oven to 350 degrees F. Place the apples on the bottom of a 13 by 9-inch glass baking dish. Place pork tenderloin on top of apples. Pour about 1/2 cup of plum sauce over pork and apples. Cook until pork reaches an internal temperature of 125 degrees F. Pour on more sauce, about 1/2 cup, and cook until internal temperature is 135 degrees F. Remember that meat continues to cook after you remove it from the oven.

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