Recipe courtesy of Robert Williamson III

Pork Tenderloin

  • Level: Easy
  • Total: 1 hr 30 min
  • Prep: 20 min
  • Cook: 1 hr 10 min
  • Yield: 4 to 6 servings
Save Recipe


3 pound pork tenderloin

Olive oil

3 to 4 ounces Cajun rub

1 cup fresh spinach leaves

1/2 sun-dried tomatoes

1 cup shredded jalapeno jack cheese


  1. Preheat oven to 325 degrees F.
  2. Baste the tenderloin in olive oil and generously rub with the Cajun rub. Bake for about 30 to 40 minutes. Remove the tenderloin from oven, split in half and stuff with a layer of spinach, sun-dried tomatoes and shredded jalapeno jack cheese. Grill stuffed tenderloin for 20 to 30 minutes. Slice and serve immediately.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Grilled Pork Tenderloin

Cider-Roasted Pork Tenderloins

Pork Tenderloin With Cabbage

Pork Tenderloin with Apples

Teriyaki Pork Tenderloin

Stuffed Pork Tenderloin

Marinated Pork Tenderloin

Pork Tenderloin Katsu