Pork Tenderloin

Name: Pork Tenderloin
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT1H10M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 3 pound pork tenderloin; Olive oil; 3 to 4 ounces Cajun rub; 1 cup fresh spinach leaves; 1/2 sun-dried tomatoes; 1 cup shredded jalapeno jack cheese

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Level: Easy
Total: 1 hr 30 min

Prep: 20 min
Cook: 1 hr 10 min

Yield: 4 to 6 servings

Level: Easy
Total: 1 hr 30 min

Prep: 20 min
Cook: 1 hr 10 min

Yield: 4 to 6 servings

Ingredients

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3 pound pork tenderloin

Olive oil

3 to 4 ounces Cajun rub

1 cup fresh spinach leaves

1/2 sun-dried tomatoes

1 cup shredded jalapeno jack cheese

Directions

Preheat oven to 325 degrees F.
Baste the tenderloin in olive oil and generously rub with the Cajun rub. Bake for about 30 to 40 minutes. Remove the tenderloin from oven, split in half and stuff with a layer of spinach, sun-dried tomatoes and shredded jalapeno jack cheese. Grill stuffed tenderloin for 20 to 30 minutes. Slice and serve immediately.