Blackberry Barbecued Pork Tenderloin

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  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 4 servings
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Crisco® Original No-Stick Cooking Spray

1 1/4 lbs. pork tenderloin

Salt and pepper

1/2 cup Smucker's® Seedless Blackberry Sugar Free Jam

3 tbsps. prepared thick barbecue sauce

3/4 tsp. Italian seasoning

Brown rice, if desired

Finely chopped fresh parsley, if desired


  1. SPRAY grill grates with no-stick cooking spray. Heat grill to 350 degrees F to 375 degrees F. Generously season tenderloin with salt and pepper.
  2. MIX blackberry jam, barbecue sauce and seasoning in a microwave-safe bowl. Microwave on HIGH 30 to 40 seconds; stir to blend.
  3. GRILL pork, turning occasionally, 16 to 20 minutes (or until thermometer reads 160 degrees F). Baste liberally with 1/4 cup blackberry barbecue sauce during last 5 minutes of cooking. Transfer tenderloin to platter, tent with foil and allow to rest for 5 minutes before slicing. Serve pork over brown rice, drizzled with additional sauce and sprinkled with chopped parsley, if desired.