Blueberry-Onion Sauced Pork Tenderloin
Recipe courtesy of
North American Blueberry Council
Show:
Cooking Live
Episode:
Summer Sensations: Maine Blueberries
- Total:
- 50 min
- Prep:
- 10 min
- Cook:
- 40 min
- Yield:
- 4 servings
Ingredients
Directions
Preheat broiler. Broil pork, turning occasionally until cooked through, about 20 minutes. Remove to a platter; cover to keep warm.
Meanwhile, in a large skillet over medium-high heat, melt 2 tablespoons of the butter. Add onions, salt and pepper; cook until onions are golden, about 10 minutes. Add sugar; cook until onions are caramelized, 3 minutes longer. Add port, balsamic, blueberries and tomatoes and bring to a boil. Remove from heat. Thinly slice pork and serve with sauce.
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