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Recipe courtesy of North American Blueberry Council

Show: Cooking Live

Episode: Summer Sensations: Maine Blueberries

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Total:: 50 min
Prep:: 10 min
Cook:: 40 min

Yield:: 4 servings

Ingredients

3/4 to 1 pound pork tenderloin
2 tablespoons butter, divided
2 medium onions, sliced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons sugar
1/4 cup port wine or sweet sherry
2 tablespoons balsamic vinegar
1 cup fresh or frozen blueberries
1 cup chopped cherry tomatoes

Directions

Preheat broiler. Broil pork, turning occasionally until cooked through, about 20 minutes. Remove to a platter; cover to keep warm.

Meanwhile, in a large skillet over medium-high heat, melt 2 tablespoons of the butter. Add onions, salt and pepper; cook until onions are golden, about 10 minutes. Add sugar; cook until onions are caramelized, 3 minutes longer. Add port, balsamic, blueberries and tomatoes and bring to a boil. Remove from heat. Thinly slice pork and serve with sauce.

My Private Notes

Name: Blueberry-Onion Sauced Pork Tenderloin
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 3/4 to 1 pound pork tenderloin; 2 tablespoons butter, divided; 2 medium onions, sliced; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons sugar; 1/4 cup port wine or sweet sherry; 2 tablespoons balsamic vinegar; 1 cup fresh or frozen blueberries; 1 cup chopped cherry tomatoes