Recipe courtesy of Claire Robinson
Episode: Berry Happy
Save Recipe Print
Total:
55 min
Prep:
15 min
Inactive:
5 min
Cook:
35 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Prep:
15 min
Inactive:
5 min
Cook:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium saucepan over high heat, combine the blueberry preserves, chipotle powder, orange zest and juice and 2 tablespoons of the mustard. Season with salt and pepper, to taste. Reduce the heat and to a simmer, stirring occasionally, until berries begin to burst and at a thick sauce consistency, about 10 to 15 minutes. Pour into a serving bowl and set aside.

Preheat the broiler.

Rub the tenderloin with the remaining 1 tablespoon of the mustard and season on all sides with salt and pepper. Put the pork on a foil-lined sheet tray on a wire rack and broil approximately 5 to 6 inches from the heat source. Turn the meat about every 3 to 5 minutes, cooking until an instant-read thermometer registers 145 degrees F, about 15 to 20 minutes. Set aside on a cutting board and allow to rest about 5 minutes, tented with foil.

Slice the pork and transfer it to a serving platter. Serve with the blueberry sauce.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Blueberry Compote

Recipe courtesy of Ellie Krieger

Sweet and Spicy Grilled Salmon

Recipe courtesy of Food Network Kitchen

Grilled Chicken Breasts with Spicy Peach Glaze

Recipe courtesy of Bobby Flay

Quick Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo

Recipe courtesy of Bobby Flay

Healthy Blueberry-Ricotta Tartlets

Recipe courtesy of Food Network Kitchen

Grilled Pork with Nectarines

Recipe courtesy of Food Network Kitchen

Sweet and Spicy-Glazed Grilled Salmon

Recipe courtesy of Food Network Kitchen

Grilled Pork Skewers with Chile Sauce

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories