Recipe courtesy of Claire Robinson
Save Recipe Print
Stuffed Pork Chops
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a bowl, mix the prunes and almonds with 1 tablespoon of lemon olive oil.

Cut a pocket on the side of each pork chop from the fat side to the bone. Season the outside of each chop with salt and pepper, to taste. Stuff each chop with 1/2-ounce of goat cheese, pushing it to the bottom of the opening, then stuff with the prune mixture. Secure with toothpicks.

Heat the remaining 2 tablespoons lemon olive oil in a large shallow Dutch oven over medium-high heat. Sear the chops on both sides until golden brown. Add water to come 1/4 of the way up the side of chops. Cover and simmer until the chops are cooked, about 15 to 20 minutes. Remove chops to a serving platter and simmer the liquid and any stuffing drippings until reduced to a thick sauce. Pour the sauce over the chops and serve garnished with toasted almonds.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Stuffed Pork Chops

Recipe courtesy of The Neelys

Stuffed Pork Chops

Recipe courtesy of Trisha Yearwood

Stuffed Pork Chops

Recipe courtesy of Robin Miller

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Stuffed Pork Chops

Recipe courtesy of The Neelys

Stuffed Pork Chops

Recipe courtesy of Ann Volkwein

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories