Recipe courtesy of Melissa d'Arabian
Recipe courtesy of Melissa d'Arabian
Watch how to make this recipe.
Original Ranchandreg; Pork Chops
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- Total: 40 min
- Prep: 15 min
- Cook: 25 min
- Yield: 5 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 168
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 21 g
- Cholesterol
- 53 mg
- Sodium
- 201 mg
- Total: 40 min
- Prep: 15 min
- Cook: 25 min
- Yield: 5 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 168
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 21 g
- Cholesterol
- 53 mg
- Sodium
- 201 mg
Ingredients
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Directions
- Preheat the oven to 450 degrees F.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.
