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Napa Valley Chicken Salad

Recipe courtesy of Melissa d'Arabian

Watch how to make this recipe.

Napa Valley Chicken Salad

Name: Napa Valley Chicken Salad
Prep time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT2H35M0.000S
Yield: 4 servings
Ingredients: 1/2 cup Hidden Valley® Original Ranch® Dressing; 1 teaspoon Dijon mustard; 8 ounces cooked chicken, diced; 1 cup seedless red grapes, halved; 1 cup diced celery; 1/2 cup chopped toasted pecans; 2 green onions, white and green parts, finely chopped

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Total: 2 hr 35 min

Prep: 35 min
Inactive: 2 hr

Yield: 4 servings

Total: 2 hr 35 min

Prep: 35 min
Inactive: 2 hr

Yield: 4 servings

Ingredients

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1/2 cup Hidden Valley® Original Ranch® Dressing

1 teaspoon Dijon mustard

8 ounces cooked chicken, diced

1 cup seedless red grapes, halved

1 cup diced celery

1/2 cup chopped toasted pecans

2 green onions, white and green parts, finely chopped

Directions

In a small bowl, combine the dressing and mustard and stir until well blended.
In a large bowl, the chicken, grapes, celery, pecans and green onion. Add the dressing to the salad and toss until evenly coated. Chill covered for two hours before serving.

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Napa Valley Chicken Salad

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