Napa Valley Chicken Salad

  • Total: 2 hr 35 min
  • Prep: 35 min
  • Inactive: 2 hr
  • Yield: 4 servings
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1/2 cup Hidden Valley® Original Ranch® Dressing

1 teaspoon Dijon mustard

8 ounces cooked chicken, diced

1 cup seedless red grapes, halved

1 cup diced celery

1/2 cup chopped toasted pecans

2 green onions, white and green parts, finely chopped


  1. In a small bowl, combine the dressing and mustard and stir until well blended.
  2. In a large bowl, the chicken, grapes, celery, pecans and green onion. Add the dressing to the salad and toss until evenly coated. Chill covered for two hours before serving.

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