Recipe courtesy of Melissa d'Arabian
Recipe courtesy of Melissa d'Arabian
Watch how to make this recipe.
Napa Valley Chicken Salad
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- Total: 2 hr 35 min
- Prep: 35 min
- Inactive: 2 hr
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 348
- Total Fat
- 27 g
- Saturated Fat
- 4 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 2 g
- Sugar
- 8 g
- Protein
- 16 g
- Cholesterol
- 50 mg
- Sodium
- 349 mg
- Total: 2 hr 35 min
- Prep: 35 min
- Inactive: 2 hr
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 348
- Total Fat
- 27 g
- Saturated Fat
- 4 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 2 g
- Sugar
- 8 g
- Protein
- 16 g
- Cholesterol
- 50 mg
- Sodium
- 349 mg
Ingredients
Directions
- In a small bowl, combine the dressing and mustard and stir until well blended.
- In a large bowl, the chicken, grapes, celery, pecans and green onion. Add the dressing to the salad and toss until evenly coated. Chill covered for two hours before serving.
