Napa Valley Chicken Salad

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  • Total: 2 hr 35 min
  • Prep: 35 min
  • Inactive: 2 hr
  • Yield: 4 servings
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Ingredients

Directions

  1. In a small bowl, combine the dressing and mustard and stir until well blended.
  2. In a large bowl, the chicken, grapes, celery, pecans and green onion. Add the dressing to the salad and toss until evenly coated. Chill covered for two hours before serving.
18m Intermediate 96%
CLASS
10m Easy 99%
CLASS
Michael Ruhlman

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