Fresh Cucumber Carrot Salad

Name: Fresh Cucumber Carrot Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 2 small or 1 large cucumber, peeled and seeded; 2 carrots, grated; 1 small or 1/2 large shallot, chopped; 2 tablespoons rice wine vinegar; 2 teaspoons Sriracha; 1 teaspoon soy sauce; Kosher salt and freshly ground black pepper

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

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2 small or 1 large cucumber, peeled and seeded

2 carrots, grated

1 small or 1/2 large shallot, chopped

2 tablespoons rice wine vinegar

2 teaspoons Sriracha

1 teaspoon soy sauce

Kosher salt and freshly ground black pepper

Directions

Halve and thinly slice the cucumber. Then place into a medium bowl with the grated carrots and shallots. In a small bowl, mix together the vinegar, Sriracha and soy sauce. Toss with the vegetables and season with salt and pepper only if needed. Serve.

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