Fresh Cucumber Carrot Salad

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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2 small or 1 large cucumber, peeled and seeded

2 carrots, grated

1 small or 1/2 large shallot, chopped

2 tablespoons rice wine vinegar

2 teaspoons Sriracha

1 teaspoon soy sauce

Kosher salt and freshly ground black pepper


  1. Halve and thinly slice the cucumber. Then place into a medium bowl with the grated carrots and shallots. In a small bowl, mix together the vinegar, Sriracha and soy sauce. Toss with the vegetables and season with salt and pepper only if needed. Serve.