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Recipe courtesy of Melissa d'Arabian

Show: Ten Dollar Dinners

Episode: Greek-onomical Dining

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Total:: 10 min
Prep:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

4 stalks celery and their leaves, chopped
1 red grapefruit, supremed, sections halved
1 green onion, finely chopped (greens only)
1/4 cup chopped black olives
2 tablespoons grapefruit juice
1/2 teaspoon sugar
2 tablespoons olive oil
Kosher salt and freshly ground black pepper

Directions

Place the celery, celery leaves, grapefruit, green onions and olives in a medium bowl. In a small bowl, whisk together the grapefruit juice and the sugar. Drizzle in the olive oil, whisking. Add salt and pepper to taste, and pour over the salad. Toss, taste and adjust with salt, if needed.

My Private Notes

Name: Celery, Grapefruit and Olive Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 4 stalks celery and their leaves, chopped; 1 red grapefruit, supremed, sections halved; 1 green onion, finely chopped (greens only); 1/4 cup chopped black olives; 2 tablespoons grapefruit juice; 1/2 teaspoon sugar; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper