Celery, Grapefruit and Olive Salad

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Save Recipe


4 stalks celery and their leaves, chopped

1 red grapefruit, supremed, sections halved

1 green onion, finely chopped (greens only)

1/4 cup chopped black olives

2 tablespoons grapefruit juice

1/2 teaspoon sugar

2 tablespoons olive oil

Kosher salt and freshly ground black pepper


  1. Place the celery, celery leaves, grapefruit, green onions and olives in a medium bowl. In a small bowl, whisk together the grapefruit juice and the sugar. Drizzle in the olive oil, whisking. Add salt and pepper to taste, and pour over the salad. Toss, taste and adjust with salt, if needed.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Octopus Salad

Dunkley's Famous Macaroni Salad

Marinated Calamari Salad with Ligurian Olives, Celery Leaves, and Chiles

Grilled Octopus Salad (Insalata di Polipo)