Recipe courtesy of Food Network Kitchen
Save Recipe Print
Green Bean and Celery Salad
Total:
14 min
Prep:
10 min
Cook:
4 min
Level:
Easy

Nutrition Info

Healthy
Total:
14 min
Prep:
10 min
Cook:
4 min
Level:
Easy

Nutrition Info

Healthy

Directions

Whisk 2 tablespoons lemon juice, 1 tablespoon dijon mustard, a pinch of salt and 3 tablespoons olive oil in a bowl. Add 1 minced shallot, 2 tablespoons capers, a handful each of chopped parsley and celery leaves, and a pinch of pepper. Boil 3/4 pound halved green beans until crisp-tender, 4 minutes; drain and add to the dressing along with a few thinly sliced celery ribs.

Photograph by Antonis Achilleos

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Potato and Green Bean Salad with Ale House Dressing

Recipe courtesy of Sandra Lee

Black-Bean Salad

Recipe courtesy of Food Network Kitchen

Greek Grilled Chicken with Green Beans

Recipe courtesy of Food Network Kitchen

Warm Chicken and Butter Bean Salad

Recipe courtesy of Food Network Kitchen

Parmesan Asparagus and Butter Beans

Recipe courtesy of Food Network Kitchen

Sauteed Lima Beans with Bacon

Recipe courtesy of Food Network Kitchen

Kale Pesto and White Bean Dip

Recipe courtesy of Food Network Kitchen

Orecchiette with Mixed Greens and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Greek Salad

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories