Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Green Bean and Celery Salad
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
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Directions
- Whisk 2 tablespoons lemon juice, 1 tablespoon Dijon mustard and a pinch of salt in a bowl; whisk in 3 tablespoons olive oil. Add 1 minced shallot, 2 tablespoons capers, a handful each of chopped parsley and celery leaves and a pinch of pepper. Boil 3/4 pound halved green beans until crisp-tender, 4 minutes. Drain and add to the dressing along with 2 thinly sliced celery stalks.
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