Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Pear, Celery and Farro Salad
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- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 4 servings
Directions
- Cook 1 cup farro as the label directs. Drain well and transfer to a large bowl to cool. Toss with 2 chopped pears, 2 thinly sliced celery stalks, 1/2 cup each parsley and shredded parmesan and 3 tablespoons each olive oil and cider vinegar. Season with salt and pepper.
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