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Directions
Cook the farro as the label directs, then spread on a baking sheet and let cool.
Make the dressing: Whisk the mayonnaise, sour cream, buttermilk, vinegar, scallion and dill in a large bowl.
Add the apples, grapes, celery, walnuts, raisins and farro to the bowl with the dressing; toss. Season with salt and pepper. Stir in the parsley and celery leaves.
Tools You May Need
Photograph by Ryan Dausch
Tools You May Need
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