Farro Waldorf Salad

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  • Level: Easy
  • Total: 50 min
  • Active: 15 min
  • Yield: 4 to 6 servings



  1. Cook the farro as the label directs, then spread on a baking sheet and let cool.
  2. Make the dressing: Whisk the mayonnaise, sour cream, buttermilk, vinegar, scallion and dill in a large bowl.
  3. Add the apples, grapes, celery, walnuts, raisins and farro to the bowl with the dressing; toss. Season with salt and pepper. Stir in the parsley and celery leaves.