Recipe courtesy of Suki Hertz

Chicken Waldorf Salad

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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1 medium apple, unpeeled, chopped

Juice of 1 lemon (about 2 tablespoons)

2 cups diced cooked chicken (about 1 large breast)

1 cup red seedless grapes, halved

1 stalk celery, finely chopped

1/4 cup golden raisins

1/2 cup toasted walnuts, coarsely chopped


3/4 cup yogurt (preferably Greek non-fat)

1/4 cup mayonnaise

Juice of 1/2 orange (about 1/4 cup)

1/4 teaspoon kosher salt


  1. Serving suggestion: Baby greens, extra grapes, raisins and walnuts for garnish
  2. Coat the chopped apple with the lemon juice in a large bowl. Add the chicken, grapes, celery, raisins and walnuts, and gently combine.
  3. In a small bowl, combine the yogurt, mayonnaise, orange juice and salt. Gently fold the dressing into the salad. Serve on a bed of greens.