Chicken Waldorf Salad

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Salad:

1 medium apple, unpeeled, chopped

Juice of 1 lemon (about 2 tablespoons)

2 cups diced cooked chicken (about 1 large breast)

1 cup red seedless grapes, halved

1 stalk celery, finely chopped

1/4 cup golden raisins

1/2 cup toasted walnuts, coarsely chopped

Dressing:

3/4 cup yogurt (preferably Greek non-fat)

1/4 cup mayonnaise

Juice of 1/2 orange (about 1/4 cup)

1/4 teaspoon kosher salt