Recipe courtesy of Elizabeth Ryan

New American Waldorf Salad

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
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4 cups chopped apples, such as Mutsu or Crispin

4 cups arugula

3/4 cup yogurt, regular or nonfat

3/4 cup mayonnaise

1/4 cup Dijon mustard

1 cup chopped celery

1 cup walnuts, roasted


  1. Place 2 cups of apples on a bed of arugula. In a medium bowl, mix together: yogurt, mayonnaise and Dijon mustard. Add 2 cups chopped apples and celery. Place on top of arugula and apples, sprinkle with fresh roasted walnuts.
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