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Recipe courtesy of Elizabeth Ryan

Show: Cooking Live

Episode: Cider

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Total:: 20 min
Prep:: 20 min

Yield:: 4 servings

Level:: Easy

Ingredients

4 cups chopped apples, such as Mutsu or Crispin
4 cups arugula
3/4 cup yogurt, regular or nonfat
3/4 cup mayonnaise
1/4 cup Dijon mustard
1 cup chopped celery
1 cup walnuts, roasted

Directions

Place 2 cups of apples on a bed of arugula. In a medium bowl, mix together: yogurt, mayonnaise and Dijon mustard. Add 2 cups chopped apples and celery. Place on top of arugula and apples, sprinkle with fresh roasted walnuts.

My Private Notes

Name: New American Waldorf Salad
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 4 cups chopped apples, such as Mutsu or Crispin; 4 cups arugula; 3/4 cup yogurt, regular or nonfat; 3/4 cup mayonnaise; 1/4 cup Dijon mustard; 1 cup chopped celery; 1 cup walnuts, roasted