New American Waldorf Salad

Recipe courtesy of Elizabeth Ryan

Show: Cooking Live

Episode: Cider

New American Waldorf Salad

Name: New American Waldorf Salad
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 4 cups chopped apples, such as Mutsu or Crispin; 4 cups arugula; 3/4 cup yogurt, regular or nonfat; 3/4 cup mayonnaise; 1/4 cup Dijon mustard; 1 cup chopped celery; 1 cup walnuts, roasted

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Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 servings

Ingredients

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4 cups chopped apples, such as Mutsu or Crispin

4 cups arugula

3/4 cup yogurt, regular or nonfat

3/4 cup mayonnaise

1/4 cup Dijon mustard

1 cup chopped celery

1 cup walnuts, roasted

Directions

Place 2 cups of apples on a bed of arugula. In a medium bowl, mix together: yogurt, mayonnaise and Dijon mustard. Add 2 cups chopped apples and celery. Place on top of arugula and apples, sprinkle with fresh roasted walnuts.

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Show: Cooking Live

Episode: Cider

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New American Waldorf Salad

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