1 tablespoon olive oil
1 pound applewood smoked bacon, chopped
3/4 cup pine nuts
8-ounces mascarpone cheese
8-ounces creme fraiche
Zest and juice of 1 orange
Zest and juice of 1 lemon
Kosher salt and freshly ground black pepper
1 bulb fennel, stalk removed, bulb thinly sliced
2 green apples, cored and chopped
4 stalks celery, chopped
1 cup green grapes, halved
*This will be your dressing.
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.