Recipe courtesy of Patricia Heaton Parties

Cranberry Waldorf Salad

Name: Cranberry Waldorf Salad
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 servings
Ingredients: 1/4 cup pecans; 1/4 cup walnuts; 1/4 cup sour cream; 2 tablespoons thinly sliced chives; 2 tablespoons mayonnaise; 1 tablespoon honey; 1 tablespoon fresh lemon juice; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper; 3 stalks celery, thinly sliced; 2 crisp apples, such as Pink Lady or Gala, cored and cut into 1/2-inch pieces; 1 cup green grapes, halved; 1/2 cup dried cranberries

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Level: Easy

Total: 35 min (includes cooling time)
Active: 15 min

Yield: 6 servings

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Ingredients

1/4 cup pecans

1/4 cup walnuts

1/4 cup sour cream

2 tablespoons thinly sliced chives

2 tablespoons mayonnaise

1 tablespoon honey

1 tablespoon fresh lemon juice

Kosher salt and freshly ground black pepper

3 stalks celery, thinly sliced

2 crisp apples, such as Pink Lady or Gala, cored and cut into 1/2-inch pieces

1 cup green grapes, halved

1/2 cup dried cranberries

Directions

Preheat the oven to 350 degrees F. Spread the pecans and walnuts on a rimmed baking sheet and bake until lightly toasted, about 6 minutes. Cool completely and roughly chop.
Stir together the sour cream, chives, mayonnaise, honey, lemon juice, 1/2 teaspoon salt and pepper to taste in a large bowl. Add the celery, apples, grapes, cranberries and nuts and toss to combine; season with salt and pepper to taste. Serve immediately.