NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
Whisk the mayonnaise, sour cream, buttermilk, cider vinegar, dill and scallions in a large bowl. Fold in the rotisserie chicken, diced celery, apple, grapes, walnuts and raisins; season with salt and pepper.
Divide the chicken salad among the lettuce leaves. Top with chives and celery leaves.
Tools You May Need
Photograph by Kate Sears
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
Subscribe to our Recipe of the Day newsletter to get Food Network's best ideas for breakfast, lunch, dinner and dessert delivered to your inbox daily.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.