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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: 30-Minute Picnic Picks

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Total:: 10 min
Prep:: 10 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

Two 10-ounce bags shredded carrots, available from the produce department
1 cup (3 handfuls) raisins
2 tablespoons poppy seeds (available in the spice aisle)
1 lemon, juiced
2 oranges, juiced
1/2 cup (2 handfuls) light brown sugar
Salt

Directions

Combine all ingredients well, using your fingers to toss and coat the carrots thoroughly. Transfer to a travel container or serving dish. As the salad sits, the raisins will plump a bit and carrots will take on citrus taste.

My Private Notes

Name: Carrot Raisin Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: Two 10-ounce bags shredded carrots, available from the produce department; 1 cup (3 handfuls) raisins; 2 tablespoons poppy seeds (available in the spice aisle); 1 lemon, juiced; 2 oranges, juiced; 1/2 cup (2 handfuls) light brown sugar; Salt