Carrot Raisin Salad

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 to 6 servings
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Two 10-ounce bags shredded carrots, available from the produce department

1 cup (3 handfuls) raisins

2 tablespoons poppy seeds (available in the spice aisle)

1 lemon, juiced

2 oranges, juiced

1/2 cup (2 handfuls) light brown sugar



  1. Combine all ingredients well, using your fingers to toss and coat the carrots thoroughly. Transfer to a travel container or serving dish. As the salad sits, the raisins will plump a bit and carrots will take on citrus taste.