Crab Louie Salad

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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Louie Dressing:

1 pint mayonnaise

1/2 pint tomato ketchup

1/2 cup sweet relish

1/2 cup chopped black olives

2 hard boiled eggs, chopped

Crab Louie Salad:

1 head iceberg lettuce, chopped

8 to 12 ounces fresh picked Dungeness crabmeat

1 avocado, peeled, pitted, and sliced lengthwise thinly

3 tomatoes, quartered

1/2 pound asparagus spears, cooked.


  1. To make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs.
  2. Make a bed of iceberg lettuce on a large plate. Top with crab, avocado, tomatoes, and asparagus. Drizzle with Louie dressing

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