Kardea's Crab Dip
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Recipe courtesy of Kardea Brown

Crab Dip

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  • Level: Easy
  • Total: 45 min
  • Active: 10 min
  • Yield: 6 to 8 servings



  1. Preheat the oven to 400 degrees F.
  2. In a large bowl, mix together the cream cheese, mayonnaise, sour cream and heavy cream until smooth. Stir in the Asiago, lemon juice, hot sauce, salt, pepper, seafood seasoning and 1/2 cup of the Cheddar until well combined. Fold in the crab meat. Transfer to a 1-quart baking dish and sprinkle with the remaining Cheddar.
  3. Bake until browned and bubbling, 30 to 35 minutes. Serve with crackers, bread or tortilla chips!