Recipe courtesy of Kardea Brown

Crab Dip

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  • Level: Easy
  • Total: 45 min
  • Active: 10 min
  • Yield: 6 to 8 servings
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One 8-ounce package cream cheese, at room temperature

1/2 cup mayonnaise 

1/2 cup sour cream 

1/3 cup heavy cream, at room temperature

1 cup shredded Asiago cheese 

1 tablespoon lemon juice

1 teaspoon hot sauce 

1 teaspoon kosher salt 

1 teaspoon freshly ground black pepper 

1/2 teaspoon seafood seasoning, such as Old Bay

1 1/2 cups shredded white Cheddar

One 16-ounce container claw crab meat, picked through for shells 

Crackers, bread or tortilla chips, for serving


  1. Preheat the oven to 400 degrees F.
  2. In a large bowl, mix together the cream cheese, mayonnaise, sour cream and heavy cream until smooth. Stir in the Asiago, lemon juice, hot sauce, salt, pepper, seafood seasoning and 1/2 cup of the Cheddar until well combined. Fold in the crab meat. Transfer to a 1-quart baking dish and sprinkle with the remaining Cheddar.
  3. Bake until browned and bubbling, 30 to 35 minutes. Serve with crackers, bread or tortilla chips!