Loading Video...

Crab Dip

Save Recipe
  • Level: Easy
  • Total: 45 min
  • Active: 10 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 400 degrees F.
  2. In a large bowl, mix together the cream cheese, mayonnaise, sour cream and heavy cream until smooth. Stir in the Asiago, lemon juice, hot sauce, salt, pepper, seafood seasoning and 1/2 cup of the Cheddar until well combined. Fold in the crab meat. Transfer to a 1-quart baking dish and sprinkle with the remaining Cheddar.
  3. Bake until browned and bubbling, 30 to 35 minutes. Serve with crackers, bread or tortilla chips!
21m Easy 100%
CLASS
Giada De Laurentiis

Bacon & Onion Dip

10m Easy 98%
CLASS
40m Easy 96%
CLASS
10m Easy 99%
CLASS

16m Intermediate 99%
CLASS
Gabriela Rodiles

French Onion Soup Dip

45m Easy 98%
CLASS
14m Easy 99%
CLASS