Recipe courtesy of The Neelys
Episode: Game Night Grub
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Melt the butter over medium-high heat in a large skillet. Once foaming, add the shallots and cook until softened, 3 to 4 minutes. Add the garlic and cook until fragrant, 1 minute. Add the half-and-half and bring to a simmer. Whisk in the cream cheese in increments. Once incorporated and smooth, add all but 1/4 cup of the goat cheese in handfuls and whisk until melted. Remove from the heat and stir in the crabmeat and 2 tablespoons of the chopped parsley. Pour into a 1 1/2-quart casserole dish.

Mix together the panko, remaining 1/4 cup grated cheese, remaining 2 tablespoons parsley and the paprika in a small bowl. Sprinkle the top of the dip with the mixture. Bake until bubbly and hot, 20 minutes. Serve with whole wheat pita chips.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Hot Ranch Crab Dip

Recipe courtesy of Food Network Kitchen

The Crab Rangoonies

Recipe courtesy of Food Network

Crispy Crab Cakes

Recipe courtesy of Brian Boitano

Nacho Layer Dip

Recipe courtesy of Food Network Kitchen

Supreme Pizza Dip

Recipe courtesy of Food Network Kitchen

Creamy Veggie Dip

Recipe courtesy of Food Network Kitchen

Buffalo Chicken Dip

Recipe courtesy of Rose Bleszcz

Really Onion Dip

Recipe courtesy of Food Network Kitchen

Crab-Salsa Stuffed Mushrooms

Recipe courtesy of Julie Omero

Browse Reviews By Keyword

          Latest Stories