Loading Video...
Recipe courtesy of Ree Drummond

Crab Rangoon Dip

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 50 min
  • Active: 25 min
  • Yield: 8 to 10 servings
Share This Recipe

Ingredients

Directions

  1. Heat the vegetable oil in a large heavy-bottomed pot until it reaches 350 degrees F.
  2. In batches, carefully lower the wrappers into the hot oil and fry until golden brown, 1 to 2 minutes. Remove to a paper towel to drain, sprinkle with salt and set aside.
  3. Preheat the oven to 350 degrees F.
  4. Put the cream cheese, milk, sriracha, brown sugar and soy sauce in medium bowl. With a hand mixer, beat together until smooth, about 1 minute. Fold in the shredded crab meat, cheese and scallion whites. Taste and adjust the seasoning as needed.
  5. Transfer to a small baking dish and bake until bubbly, 20 to 25 minutes. Sprinkle with more cheese, some paprika and the scallion greens. Serve with the fried wonton chips. (If not serving right away, cover the dip with foil to keep warm.)
17m Easy 99%
CLASS
16m Intermediate 97%
CLASS
Ree Drummond

Queso Fundido

31m Easy 99%
CLASS
11m Easy 98%
CLASS
21m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages