Million Dollar Dip

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  • Level: Easy
  • Total: 4 hr 15 min (includes chilling time)
  • Active: 15 min
  • Yield: 8 to 10 servings
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1/2 cup slivered almonds

One 8-ounce package cream cheese, at room temperature 

3/4 cup mayonnaise 

1 cup freshly grated sharp Cheddar

1 cup freshly grated Swiss

1/4 cup blue cheese crumbles 

8 slices regular-cut bacon, fried crisp and chopped fine 

4 green onions, sliced, green and white parts

1/2 teaspoon kosher salt 

1/4 teaspoon ground black pepper 

1/4 teaspoon garlic powder 

1/8 teaspoon cayenne 

Buttery crackers, for serving 

Corn chips, for serving 


  1. Place the almonds in a dry, small skillet over medium-low heat. Toast them until golden brown and toasted, shaking the pan, 5 to 7 minutes. Remove from the pan, set aside and cool to room temperature.
  2. Add the cream cheese and mayonnaise to a large bowl and stir until smooth. Add the three types of cheeses and stir again until well combined. Add the bacon, toasted almond slivers, 3/4 of the sliced green onions, salt, pepper, garlic powder and cayenne. Stir together with a rubber spatula until evenly combined.
  3. Transfer to a serving dish, cover with plastic wrap and chill for at least 4 hours.
  4. Garnish with the remaining green onions and serve with crackers and corn chips.