Name: Million Dollar Dip
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT4H15M0.000S
Yield: 8 to 10 servings
Ingredients: 1/2 cup slivered almonds; One 8-ounce package cream cheese, at room temperature; 3/4 cup mayonnaise; 1 cup freshly grated sharp Cheddar; 1 cup freshly grated Swiss; 1/4 cup blue cheese crumbles; 8 slices regular-cut bacon, fried crisp and chopped fine; 4 green onions, sliced, green and white parts; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 1/8 teaspoon cayenne; Buttery crackers, for serving; Corn chips, for serving

Directions

Watch how to make this recipe.

Place the almonds in a dry, small skillet over medium-low heat. Toast them until golden brown and toasted, shaking the pan, 5 to 7 minutes. Remove from the pan, set aside and cool to room temperature.
Add the cream cheese and mayonnaise to a large bowl and stir until smooth. Add the three types of cheeses and stir again until well combined. Add the bacon, toasted almond slivers, 3/4 of the sliced green onions, salt, pepper, garlic powder and cayenne. Stir together with a rubber spatula until evenly combined.
Transfer to a serving dish, cover with plastic wrap and chill for at least 4 hours.
Garnish with the remaining green onions and serve with crackers and corn chips.

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Million Dollar Dip

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